Name: Mint Chip Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 10 slices
Ingredients: ½ cup raw pecans; ½ cup almond flour; 4 pitted dates; 2 tablespoons cacao powder; 2 tablespoons coconut oil; ¼ teaspoon kosher salt; 2 cups raw cashews (soaked in cold for at least six hours or preferably overnight (see Notes)); ½ cup canned coconut milk (shaken); ¼ cup coconut oil (melted and cooled (use refined coconut oil if you want no coconut flavor)); ⅓ cup maple syrup; 2 tablespoons fresh lemon juice; 1 tablespoon vanilla extract; ½ teaspoon mint extract; ¼ cup fresh mint leaves; ¼ cup cacao nibs; Optional: natural green food coloring; 3 oz. dark chocolate (I used 72%); ⅓ cup canned coconut milk