Name: No-Bake Lemon Cheesecake with Citrus Topping (Gluten Free, Paleo + Vegan)
Prep time: 15 min
Total time: 195 min
Yield: 8 slices
Ingredients: ⅓ cup shredded coconut; ⅓ cup almond flour; 2 tablespoons coconut butter; 2 tablespoon coconut oil; 1 tablespoon maple syrup; 2 cups cashews (soaked for at least four hours or preferably overnight); ¼ cup canned coconut milk (shaken); ¼ cup coconut oil (melted and cooled (use refined coconut oil if you want no coconut flavor)); ⅓ cup pure maple syrup; ¼ cup fresh lemon juice; 1 tablespoon lemon zest; 1 tablespoon vanilla extract or ½ teaspoon vanilla bean powder; Blood oranges, Cara Cara oranges, navel oranges, and tangerines