Name: No-Bake Chocolate Dipped Banana Macaroons
Prep time: 30 min
Total time: 30 min
Yield: 16 macaroons
Ingredients: ½ cup freeze-dried bananas; 1½ cups unsweetened shredded coconut; 150 g (about ⅔ cup) coconut cream (just the thick part from the top of the can of coconut milk); 2 tablespoons coconut oil (melted); ¼ cup maple syrup; 1 teaspoon vanilla extract; 2 tablespoons cacao nibs or mini chocolate chips; 4 oz. dark chocolate (melted)