Name: Mozzarella Heirloom Tomato Galette with Parmesan Crust (Gluten Free)
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1½ cups (144g) almond flour; ½ cup (56g) tapioca flour; ½ teaspoon kosher salt; ¼ cup grated Parmesan cheese; 6 tablespoons cold butter (chopped); 1 egg; 4-5 heirloom tomatoes (amount needed may vary depending on their size); 5 oz. fresh mozzarella; ¼ cup roasted garlic cloves; ¼ cup fresh basil (torn); Salt + pepper (to taste); 1 egg (beaten)