Name: Mocha Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 15 cookies
Ingredients: ½ cup coconut oil (solid at room temperature); ¾ cup coconut sugar; 1 flax egg (1 tablespoon flax meal whisked with 2.5 tablespoons water, whisk and let set for 5 minutes, can also use a regular egg); 1 teaspoon vanilla extract; 2¼ cups (216g) blanched almond flour; 1 tablespoon instant espresso powder; 1 tablespoon cacao powder; ½ teaspoon salt; ½ teaspoon baking soda; ½ cup (3 oz.) chopped dark chocolate; Flaky sea salt to sprinkle on top (optional - I used Jacobsen Salt’s Espresso Salt)