Name: Mixed Berry Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 pounds (about 6 cups) mixed berries (I used a combination of blueberries, strawberries, raspberries and blackberries - if you’re using frozen, let them thaw before using); 2 tablespoons (14g) tapioca flour; ¼ cup coconut sugar; ¼ teaspoon cinnamon; 1 teaspoon vanilla extract; 1 cup (96g) almond flour; 2 tablespoons coconut flour; ¼ teaspoon cinnamon; ½ cup gluten-free rolled oats; ¼ cup maple syrup; ¼ cup coconut oil (softened, texture similar to softened butter, use refined for no coconut flavor); ¼ cup nut of choice (chopped (I used walnuts))