Name: Mint Chocolate Chip Cheesecake
Ingredients: 24 Oreos (crushed into crumbs (I used Peppermint Oreos)); 1/4 cup granulated sugar; 1/2 cup unsalted butter (melted); 16 oz. cream cheese (2 8 oz. blocks, room temperature); 1 can (14 oz. sweetened condensed milk); 2 teaspoons vanilla; 3 eggs (room temperature); 1/3 cup chocolate chips (melted); 1/2 cup Andes creme de menthe baking chips; 1/4 teaspoon peppermint extract; Green food coloring; 1 12 oz. jar hot fudge; Andes creme de menthe baking chips (to garnish)