Name: Mango Tart
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8 servings
Ingredients: ⅓ cup (26g) unsweetened shredded coconut; 1½ cups (126g) blanched almond flour; 2 tablespoon (30g) coconut oil (melted); 2 tablespoon (30g) maple syrup; ¼ tsp salt; 1 (13.5 oz.) can full fat coconut milk or coconut cream (refrigerated overnight); 1-3 tablespoons maple syrup (depending on your tastes); 1 teaspoon vanilla extract; 2 ripe mangos