Name: Mango Coconut Crumble Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: ¾ cup all-purpose flour; ¾ cup white whole wheat flour; ¾ cup coconut sugar; ½ teaspoon salt; 2 teaspoons baking powder; ⅓ cup coconut oil; 1 large banana (mashed (about ⅓ cup)); ½ cup non-dairy milk (I used almond-coconut); 1 cup diced fresh mango (about 1 large mango peeled, cored, and diced into chunks); ¼ cup unsweetened (shredded coconut); ¼ cup coconut sugar; ⅓ cup white whole wheat flour; 2 tablespoons unsweetened (shredded coconut); 3 tablespoons solid coconut oil