Name: Kale & Salami Salad with Roasted Garlic Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 -3 servings
Ingredients: 1/2 lb. fingerling potatoes (halved lengthwise); 1 small onion (thickly sliced); 2 tablespoons olive oil; 2 medium bunches of kale (roughly chopped (discard the stems)); 1/4 cup golden raisins; 2 tablespoons nutritional yeast or Rawmesean (optional); 3 oz. thinly sliced salami (halved or quartered if your slices are large); 1 can chickpeas (drained and dried with a paper towel); 1 tablespoon ghee or olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon dried thyme; 1/4 teaspoon paprika; Salt + pepper (to taste); 10 cloves roasted garlic (see Notes); 1/3 cup olive oil; 1/4 cup apple cider vinegar; Salt & pepper (to taste)