Name: Homemade Twix Bars (Paleo, GF + Refined SF)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 bars
Ingredients: ⅔ cup (85g) coconut flour; 3 tablespoons (63g) pure maple syrup; ⅓ cup (66g) coconut oil (solid, use refined for no coconut flavor); ½ cup (128g) creamy almond butter (I also love making these with cashew butter, or use sunflower seed butter or tahini for a nut-free option); ⅓ cup (111g) pure maple syrup; ⅓ cup (66g) coconut oil (melted, use refined for no coconut flavor); 1 teaspoon vanilla extract; ¼ teaspoon kosher salt; ¼ cup (50g) coconut oil (melted, use refined for no coconut flavor); ¼ cup (21g) cocoa powder; 2 tablespoons (42g) maple syrup; ¼ teaspoon flaky sea salt (optional)