Name: Homemade Funfetti Cupcakes with Vanilla Buttercream
Yield: 12 cupcakes
Ingredients: 1/2 cup butter (room temperature); 1 cup sugar; 2 whole eggs (room temperature); 1 tablespoon vanilla extract; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 cup milk (room temperature); 1/3 cup assorted brightly colored sprinkles (red, white and blue if doing America cupcakes!); 2 sticks unsalted butter (softened and cut into cubes); 4 cups confectioners’ sugar; 1 tablespoons heavy cream; 2 teaspoons pure vanilla extract; Pinch of salt; Sprinkles