Name: Greek Yogurt Vanilla Bean Cheesecakes with Blueberry Compote (Gluten Free + Refined Sugar Free)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 cheesecakes
Ingredients: 4 tablespoons melted butter (or coconut oil); 2 tablespoons honey (or maple syrup); 1½ cups almond flour; ½ teaspoon sea salt; 1 teaspoon cinnamon; 4 ounces light cream cheese (room temperature); 1 cup plain Greek yogurt (room temperature); ¼ cup honey; 1 egg (room temperature); 1 teaspoon vanilla bean powder or 2 teaspoons vanilla extract; 1 cup + ½ cup blueberries (divided); Juice and zest of ½ lemon; 2 tablespoons water