Name: Grapefruit Tart (Gluten Free, Paleo + Refined Sugar Free)
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 1 9-inch tart
Ingredients: ½ cup (64g) coconut flour; ¼ teaspoon kosher salt; ½ teaspoon ground ginger; 2 tablespoons (42g) honey; ¼ cup (50g) coconut oil, softened but solid; 1 teaspoon grass-fed gelatin; 2 tablespoons cold water; ¾ cup fresh grapefruit juice; ¼ cup lemon juice; ⅓ cup honey; 2 eggs + 2 egg yolks; 6 tablespoons ghee OR coconut oil (I used half of each); 3-4 grapefruits (cut into segments, to garnish (see Notes))