Name: Granola Crust Breakfast Tarts with Greek Yogurt + Berries (Gluten Free + Refined Sugar Free)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 tarts
Ingredients: ⅓ cup (32g) almond flour; 2 tablespoons (14g) tapioca flour; ¾ cup (67g) quick oats; ¼ cup coconut sugar; ¼ teaspoon kosher salt; ¼ teaspoon cinnamon; ¼ cup coconut oil (solid); ¼ cup sliced almonds; ¼ cup finely chopped pecans; 2 cups Greek yogurt or coconut yogurt (For coconut yogurt, I like Culina); ¼ cup jam (I used this homemade blueberry chia jam); 1 cup mixed berries