Name: Gluten-Free & Vegan Sugar Cookie Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: ¼ cup refined coconut oil (firm with a similar texture to softened butter); ¼ cup coconut sugar; 1 flax egg (1 tablespoon flax meal whisked with 2.5 tablespoons of water, let set for 5 minutes (a regular egg can also be used)); 1 teaspoon vanilla extract; ¼ teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon vanilla bean powder (optional); 1 cup + 2 tablespoons (108g) Bob's Red Mill blanched almond flour; 2 tablespoons sliced almonds (toasted); 1 tablespoon raw turbinado sugar; Dairy-free ice cream or whipped coconut cream; Fresh strawberries (blueberries, or raspberries)