Name: Gluten-Free Vegan Pumpkin Waffles (Freezer Friendly)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup (8 ounces) almond milk or dairy-free milk of choice; 1 teaspoon apple cider vinegar; ⅓ cup (80g) pumpkin puree; ¼ cup (50g) refined coconut oil, melted; ¼ cup coconut sugar; 2 cups (192g) blanched almond flour; ¾ cup (90g) tapioca flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; ½ teaspoon cream of tartar; ¼ teaspoon sea salt; ⅛ teaspoon nutmeg