Name: Gluten-Free Vegan Peppermint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 cookies
Ingredients: ½ cup (100g) refined coconut oil softened, similar in texture to softened butter; ⅔ cup (96g) coconut sugar; 1 large egg or flax egg, room temperature (see Notes for flax egg instructions); 1 teaspoon pure vanilla extract; ½ teaspoon peppermint extract; ½ teaspoon baking soda; ½ teaspoon sea salt; 2¼ cups (220g) blanched almond flour; 1 cup (6 ounces) chopped dark chocolate, use mint chocolate for extra flavor; ¼ cup crushed candy canes; 3 ounces melted dark chocolate; Crushed candy canes