Name: Gluten-Free Vegan Double Chocolate Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: ½ cup (120g) unsweetened applesauce, mashed banana, or pumpkin puree; ½ cup coconut sugar; ½ cup unsweetened almond milk or other dairy-free milk; ¼ cup (64g) creamy almond butter or other nut or seed butter; ¼ cup (50g) refined coconut oil, melted; ½ teaspoon vanilla extract; ½ cup (60g) Bob’s Red Mill gluten-free oat flour; 1 cup (96g) Bob’s Red Mill blanched almond flour; ⅓ cup cacao powder; 2 tablespoons flax meal; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt; ½ cup (3 ounces) chocolate chips or chunks, plus more to sprinkle on top, if desired