Name: Gluten-Free Vegan Chocolate Peppermint Pie
Yield: 10 slices
Ingredients: 1 box Simple Mills Brownie Mix; ⅓ cup (67g) refined coconut oil, melted; 8 oz. dark chocolate, chopped or in chips; ¾ cup full-fat coconut milk; ½ cup (128g) almond butter, can also use cashew butter; 1 teaspoon vanilla extract, optional, add if desired; ½ teaspoon peppermint extract; Pinch of salt, optional, use if your nut butter is unsalted