Name: Gluten-Free Vegan Chocolate Crinkle Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 cookies
Ingredients: 3 tablespoons (37g) coconut oil (softened with a texture similar to softened butter); 3 tablespoons (48g) creamy cashew butter (or nut butter of choice); ½ cup coconut sugar; 1 ½ flax eggs (1.5 tablespoon flax meal + 4 tablespoons water, whisk and let set for 10 minutes); 1 ½ teaspoons vanilla extract; 1 ½ cups (148g) blanched almond flour; ¼ cup cacao powder; ¾ teaspoon baking soda; ½ teaspoon sea salt; ½ cup vegan chocolate chips; ⅓ cup raw turbinado sugar or coconut sugar (to roll the cookies in - you can also use organic powdered sugar for a more traditional look)