Name: Gluten-Free Vegan Chocolate Chip Pumpkin Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 muffins
Ingredients: ½ cup (120g) pumpkin purée; ⅓ cup coconut sugar; ¾ cup (6 ounces) unsweetened almond milk or other dairy-free milk; ¼ cup (64g) creamy almond butter or other nut or seed butter; ¼ cup (50g) refined coconut oil melted; ½ teaspoon vanilla extract; 1 cup (120g) gluten-free oat flour; 1 cup (96g) blanched almond flour; 2 tablespoons flax meal; 2 teaspoons pumpkin pie spice; 1½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon sea salt; ¾ cup dairy-free chocolate chips