Name: Gluten-Free Vegan Chai Sugar Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 12 cookies
Ingredients: 3 tablespoons (37g) refined coconut oil, softened with a texture similar to softened butter; 3 tablespoons (48g) creamy cashew or almond butter, or other creamy nut butter; ½ cup coconut sugar; 1 ½ flax eggs (see Notes); 1 ½ teaspoons vanilla extract; 1 ⅔ cups (160g) blanched almond flour; 2 teaspoons chai spice mix; ¾ teaspoon baking soda; ½ teaspoon sea salt; 3 tablespoons coconut sugar or raw turbinado sugar; 1 teaspoon chai spice mix