Name: Gluten-Free Vegan Caramel Apple Crisp
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Ingredients: 2 pounds fresh apples, peeled, cored and sliced in ¼” slices; ¼ cup (50g) coconut oil; 2 tablespoons (14g) tapioca flour; ⅓ cup coconut sugar; 2 tablespoons pure maple syrup; 1 tablespoon water; 1 teaspoon cinnamon; Pinch of salt; 1 tablespoon vanilla extract; ¾ cup (72g) blanched almond flour; ¼ cup (28g) tapioca flour; ¾ cup (72g) gluten-free rolled oats; ¼ cup coconut sugar; 1 teaspoon cinnamon; 6 tablespoons coconut oil, solid; ½ cup pecans, chopped