Name: Gluten-Free Peppermint Mocha Tart
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 12 slices
Ingredients: ¾ cup (96g) coconut flour; ¼ cup (21g) cocoa powder; ¼ teaspoon kosher salt; ⅓ cup (104g) maple syrup; ½ cup (112g) coconut oil (solid but softened); ¼ teaspoon peppermint extract; ½ cup International Delight Peppermint Mocha Creamer; 1 teaspoon instant espresso powder; 6 oz. bittersweet chocolate (finely chopped); Peppermint bark and cocoa nibs (to garnish)