Name: Gluten Free Pecan Praline Cheesecake Bars
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 16 bars
Ingredients: 1 cup (120g) almond flour; 2 tablespoons Cassonade sugar; ⅛ teaspoon kosher salt; ¼ teaspoon ground cinnamon; ¼ cup unsalted butter; ½ cup Cassonade sugar (or brown sugar or coconut sugar); 16 oz. cream cheese (room temperature); ¼ cup milk of choice (I used almond milk because it’s what I had on hand); 2 eggs (room temperature); 2 tablespoons vanilla extract; 4 tablespoons unsalted butter; ½ cup Cassonade sugar (or brown sugar or coconut sugar); ¼ cup heavy cream; ¼ teaspoon salt; 1¼ cups pecans (toasted and roughly chopped); 1 teaspoon vanilla extract