Name: Gingerbread Granola
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 18 servings
Ingredients: 3 cups gluten-free rolled oats; 1 cup pecans; 1 cup almonds (I used a combo of sliced almonds and whole almonds); 2 teaspoons ground ginger; 1 teaspoon cinnamon; ¼ teaspoon cloves; ¼ teaspoon nutmeg; ½ teaspoon kosher salt; ¼ cup maple syrup; ¼ cup coconut oil (melted); 3 tablespoons molasses; 1 teaspoon vanilla extract; ¼ cup candied ginger (chopped)