Name: Fully Loaded Bars
Yield: 24 bars
Ingredients: 3/4 cup packed brown sugar; 3/4 cup salted butter (softened (add 1/2 teaspoon salt if using unsalted)); 1 egg; 1 1/2 cups all-purpose flour; 1 cup old-fashioned or quick-cooking oats; 1 bag (11 oz. caramel bits (I used Kraft)); 1/4 cup heavy cream; 1/2 cup smooth peanut butter; 1 cup semi-sweet chocolate chips; 3/4 cup roasted peanuts; 1/2 cup broken pretzels