Name: Frosted Chocolate Brownies
Yield: 32 brownies
Ingredients: 1 cup unsalted butter (melted); 1 1/2 cups white sugar; 1 1/2 cups light brown sugar; 1 tablespoon vanilla extract; 4 eggs; 1 1/2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon salt; 1/3 cup granulated sugar; 3 tablespoons all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1/2 cup milk; 1/2 cup real butter (softened); 1/2 cup semi-sweet chocolate chips (melted); Mini chocolate chips (optional, to garnish)