Name: Easy Chocolate Granola
Prep time: 10 min
Cook time: 45 min
Yield: 12 servings
Ingredients: 4 cups (384g) Bob’s Red Mill Gluten-Free Rolled Oats; 1 cup nut of choice (I love almonds, pecans, or cashews); ¼ cup (50g) coconut oil, melted; ½ cup (168g) pure maple syrup; 1 teaspoon vanilla extract; 3 tablespoons cacao powder; ½ teaspoon sea salt; ½ cup dark chocolate chips; Flaky sea salt (to sprinkle on top, optional)