Name: Double Cranberry Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 18 cookies
Ingredients: 1 stick butter (4 oz, browned and cooled to room temperature); 1/4 cup 2 oz white sugar; 1 cup 7.5 oz light brown sugar; 1 egg + 1 egg yolk; 1 teaspoon vanilla; 1 1/2 cups all-purpose flour; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 6 oz. dark chocolate (cut into 1/2 inch chunks); 1/2 cup dried cranberries; 1/2 cup fresh cranberries; 1/2 teaspoon good quality salt (for sprinkling on top before baking)