Name: Double Chocolate Macaroons (Gluten Free, Paleo + Vegan)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 15 macaroons
Ingredients: ¼ cup almond flour; ¼ cup cocoa powder (preferably Dutch processed); 1½ cups (120g) unsweetened shredded coconut; ½ teaspoon sea salt; ½ cup pure maple syrup; 1 oz. unsweetened chocolate (melted and cooled slightly (you can use dark chocolate if you don't want them quite as bittersweet)); ¼ cup (2 oz/60g) homemade coconut butter (or store-bought) (melted); 1 teaspoon pure vanilla extract; 3 oz. dark chocolate (dairy free, if necessary); 1 teaspoon coconut oil