Name: Dark Chocolate Chunk Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 14 cookies
Ingredients: ½ cup coconut oil (room temperature); ¾ cup coconut sugar; 1 egg (room temperature OR 1 flax egg (1 tablespoon flax meal whisked with 2½ tablespoons water, let stand for 5 minutes to gel before using)); 1 teaspoon vanilla extract; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup cocoa powder; 1¾ cups (168g) almond flour; ½ cup (3 oz, 85g) chopped dark chocolate; ½ cup toasted walnuts; Flaky sea salt (to sprinkle on top (optional))