Name: Chocolate Ganache Tarts with Coconut Macaroon Crust (GF + Paleo)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 egg whites (room temperature); ¼ teaspoon kosher salt; ½ cup honey (or maple syrup); 1 teaspoon vanilla extract; 2 cups shredded coconut; 1 cup canned coconut milk OR coconut cream; 10 oz. dark chocolate (chopped); ¼ cup flaked coconut (toasted, to garnish)