Name: Dark Chocolate, Coconut & Macadamia Nut Tart
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 slices
Ingredients: ½ cup (40g) unsweetened shredded coconut; 1½ cups (144g) almond flour; 2 tablespoons (25g) coconut oil, melted; 2 tablespoons (39g) maple syrup; ¼ teaspoon kosher salt; ⅔ cup canned full-fat coconut milk; 8 oz. dark chocolate (finely chopped); ¼ teaspoon kosher salt; ½ cup (40g) unsweetened coconut flakes; ½ cup raw macadamia nuts (coarsely chopped); A pinch of sea salt