Name: Crispy Salted White Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 cookies
Ingredients: 1 4.25 ounces cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon table salt; 14 tablespoons 1 3/4 sticks unsalted butter, softened; 1 cup sugar; 1/4 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups old-fashioned rolled oats; 6 ounces good-quality white chocolate bar (chopped (not “white chocolate” chips - they’re almost always artificial)); 1 teaspoon flaky sea salt (like Maldon or fleur de sel (for sprinkling on top))