Name: Cranberry Pecan Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 cookies
Ingredients: ½ cup coconut oil (should be solid but soft in texture, similar to softened butter); ½ cup coconut sugar; 1 egg, room temperature (can also use a flax egg to keep it vegan - see Notes); 1 teaspoon vanilla extract; ½ teaspoon baking soda; ½ teaspoon cinnamon; ½ teaspoon sea salt; 2¼ cups (216g) blanched almond flour; ½ cup (3 oz.) chopped dark chocolate or chocolate chips; ¼ cup dried cranberries (I prefer to use apple juice sweetened ones to keep refined sugar free); ¼ cup chopped pecans; Flaky sea salt to sprinkle on top (optional)