Name: Cranberry Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 6 oz. dark chocolate (coarsely chopped); ½ cup (4 oz.) unsalted butter; ¾ cup (5¼ oz.) granulated sugar; ¼ cup (2 oz.) light brown sugar; 2 eggs; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 tablespoon cocoa powder; ⅔ cup (2¾ oz.) all-purpose flour; ¼ cup dried cranberries; 1 cup chocolate covered cranberries (or substitute with chocolate chips); 1 cup fresh or frozen cranberries