Name: Cranberry Apple Crisp (Gluten Free + Vegan)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Ingredients: 2 lbs. apples (about 6 medium, peeled, cored and cubed (I used a variety of types)); 1½ cups fresh cranberries; 1 teaspoon orange zest (from 1 orange); 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 2 tablespoons coconut sugar; 2 tablespoons maple syrup; 1 tablespoon tapioca flour; ½ cup blanched almond flour; ¼ cup tapioca flour; ¾ cup gluten-free rolled oats; ¼ cup coconut sugar; 6 tablespoons coconut oil (solid); ½ cup pecans (chopped)