Name: Cinnamon Sugar Chips & Raspberry Yogurt Dip
Yield: 60 chips and about 2/3 cup dip
Ingredients: 10 6 inch high quality flour tortillas; 1 cup sugar; 1-2 tablespoons cinnamon (depending on how cinnamon-y you want it. I used the full 2 tablespoons); Butter-flavored cooking spray; 1/2 cup plain or vanilla yogurt (Greek yogurt would work as well); 1 teaspoon almond extract; 1 tablespoon raspberry preserves; Fresh raspberries (optional)