Name: Cinnamon Fig Chia Pudding & Overnight Oat Breakfast Parfaits
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 cup unsweetened almond milk (or non-dairy milk of choice); 2 Medjool dates (pitted and diced into bits); 2 tablespoons almond butter; ½ teaspoon ground cinnamon; 3 tablespoons chia seeds; ¾ cup gluten-free rolled oats; 1 cup almond milk; 1-2 tablespoons maple syrup (to taste); 2 tablespoons almond butter; ½ teaspoon ground cinnamon; Coconut yogurt; Figs (halved or quartered); Almond butter; Chia seeds