Name: Chocolate Pecan Tart (Gluten Free, Paleo + Vegan)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12 slices
Ingredients: ¾ cup (96g) coconut flour; ¼ cup cocoa powder; ¼ teaspoon kosher salt; ⅓ cup maple syrup; ½ cup coconut oil (solid); ⅓ cup creamy almond butter (you can substitute with any creamy nut butter you'd like); ¼ cup pure maple syrup; ¼ cup virgin coconut oil; 2 teaspoons pure vanilla extract; ¼ teaspoon sea salt; ¼ cup pecans (toasted and chopped); 3 oz. dark chocolate (chopped finely (make sure it's dairy-free to keep 100% vegan)); ¼ cup coconut milk; ¼ cup pecans (toasted); Flaky sea salt (to garnish)