Name: Chocolate Peanut Butter Tart with Pretzel Crust (Gluten Free + Vegan)
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 8 slices
Ingredients: 1 cup finely crushed gluten-free & vegan pretzels (I used these); ¼ cup coconut oil (melted); 3 tablespoons maple syrup; ½ cup creamy peanut butter; ⅓ cup maple syrup; ¼ cup coconut oil (melted); 2 tablespoons vanilla extract; ¼ teaspoon salt; 3 ounces dark chocolate (chopped); ¼ cup canned full-fat coconut milk; Peanuts (pretzels + flaky sea salt, to garnish)