Name: Chocolate Hazelnut Bars (Gluten Free + Paleo)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 bars
Ingredients: 1 cup (112g) hazelnut flour; 2 tablespoons (14g) tapioca flour; 2 tablespoons coconut sugar; ⅛ teaspoon salt; ¼ cup coconut oil, melted; ¾ cup (110g) hazelnuts; 1 tablespoon tapioca flour; 2 tablespoons cocoa powder (preferably Dutch processed); ¼ teaspoon kosher salt; ⅓ cup coconut sugar; 5 tablespoons (70g) coconut oil; 1 large egg (room temperature); 1 teaspoon vanilla; ½ cup hazelnuts; 3 oz. dark chocolate (cut into chunks)