Name: Chocolate Dipped Toffee Biscotti
Yield: 24 cookies
Ingredients: 1/4 cup light olive oil*; 1/2 cup white sugar; 1/4 cup light brown sugar; 2 teaspoons vanilla extract; 1/4 teaspoon almond extract; 2 eggs; 1 cup Bob’s Red Mill all-purpose flour; 3/4 cup Bob’s Red Mill whole wheat flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 8 oz. bag (1 1/3 cups milk-chocolate toffee bits, divided); 4 oz. semi-sweet or dark chocolate (melted)