Name: Chocolate Chip Vegan Banana Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 slices
Ingredients: 1⅓ cups overripe bananas (mashed (about 3 medium bananas, mine weighed ~375g)); ¼ cup almond milk (or other dairy-free milk or choice); ⅓ cup coconut sugar; ¼ cup (64g) nut or seed butter of choice (I used peanut butter); ¼ cup (50g) coconut oil, melted; 1 teaspoon vanilla extract; 2 tablespoons flax meal; 1 cup (120g) gluten-free oat flour (I made my own - see Notes for details!); 1 cup (96g) almond flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon sea salt; 1 teaspoon cinnamon; ⅔ cup (4 oz.) chocolate chunks or chips (plus more for topping)