Name: Chocolate Chip Cookie Dough Cups (Gluten Free, Paleo + Vegan)
Prep time: 20 min
Total time: 20 min
Yield: 24 cups
Ingredients: ½ cup coconut oil (melted); ½ cup cocoa powder; 3-4 tablespoons maple syrup (to taste); ½ cup cashew butter or almond butter; 2 tablespoons almond flour; 1 tablespoons coconut sugar; 2 tablespoons ghee (melted (skip to keep vegan)); 1 teaspoon vanilla extract; ¼ cup mini chocolate chips or cacao nibs