Name: Chocolate Cherry Galette
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 slices
Ingredients: 1 cup (96g) blanched almond flour; 1 cup (111g) tapioca flour; 3 tablespoons ground flax seeds; 1 tablespoon coconut sugar; ¼ teaspoon kosher salt; 6 tablespoons coconut oil (cool enough to be firm and scoopable); 2 tablespoons cold water; 2 cups fresh cherries (pitted and halved); 1 tablespoon pure maple syrup; 1 teaspoon vanilla extract; 1 tablespoon tapioca flour; ½ cup (3 oz.) dark chocolate chunks (I recommend Enjoy Life or chop up a high-quality chocolate bar)