Name: Chocolate Berry Bars (Paleo + Vegan)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 16 bars
Ingredients: 1 cups (4 oz.) almond flour; 1 teaspoon coconut flour; ¼ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons coconut sugar; ¼ cup coconut oil (melted); 2 tablespoons maple syrup; ½ cup canned full-fat coconut milk; 5 oz. bittersweet chocolate (finely chopped); About 1 cup of assorted fresh berries (I used raspberries and blueberries)