Name: Cherry Crisp (Gluten Free, Paleo + Vegan)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 to 4 servings
Ingredients: 10 oz. dark cherries (pitted and halved (I used fresh, but frozen can be used if fresh are unavailable)); 1 tablespoon maple syrup; 1 tablespoon tapioca flour; ½ teaspoon cinnamon; ½ cup blanched almond flour; ¼ cup flaked coconut (chopped into bits); 2 tablespoons maple syrup; 2 tablespoons coconut oil (softened (use refined for no coconut flavor)); 2 tablespoons pecans (chopped)